Fish Taco Bites

Name: Fish Taco Bites
Ingredients: 1/2 cup salsa verde; 4 ounces cream cheese, softened; 2 tablespoons lime juice, divided; 2 tablespoons minced fresh cilantro; 1 teaspoon honey; Dash salt; 12 frozen breaded fish sticks; 1 tablespoon taco seasoning; 36 tortilla chip scoops; 1-1/2 cups coleslaw mix; 3/4 cup cubed avocado; 3/4 cup chopped seeded tomato; Lime wedges and additional minced fresh cilantro

13 ingredients

5 steps

Ingredients

1/2 cup salsa verde
4 ounces cream cheese, softened
2 tablespoons lime juice, divided
2 tablespoons minced fresh cilantro
1 teaspoon honey
Dash salt
12 frozen breaded fish sticks
1 tablespoon taco seasoning
36 tortilla chip scoops
1-1/2 cups coleslaw mix
3/4 cup cubed avocado
3/4 cup chopped seeded tomato
Lime wedges and additional minced fresh cilantro

Directions

1

In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside.
2

Place fish sticks on a
3

. Bake at 425° for 10 minutes. Sprinkle with half of the taco seasoning. Turn fish sticks over; sprinkle with remaining taco seasoning. Bake 7-9 minutes longer or until crisp.
4

Meanwhile, place tortilla chips on a serving platter. In a small bowl, combine the coleslaw mix, avocado, tomato, remaining lime juice and 1/2 cup salsa mixture. Spoon into chips.
5

Cut each fish stick into three pieces. Place a fish stick piece in each chip; top each with about 1/2 teaspoon salsa mixture. Garnish with lime wedges and additional cilantro.