Lasagna

Name: Lasagna
Ingredients: 1 lb. Italian sausage; 1 clove garlic; 3 Tbsp. chopped garlic; 1 Tbsp. basil; 2 cups cooked tomatoes or 15 oz. can stewed tomatoes; 2 6 oz. cans tomato paste; 2 eggs, beaten; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. parmesan cheese; 1 lb. mozzarella cheese; 1 10 oz. pkg. lasagna noodles; 24 oz. tub cottage cheese

13 ingredients

1 steps

Ingredients

1 lb. Italian sausage
1 clove garlic
3 Tbsp. chopped garlic
1 Tbsp. basil
2 cups cooked tomatoes or 15 oz. can stewed tomatoes
2 6 oz. cans tomato paste
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
1/2 c. parmesan cheese
1 lb. mozzarella cheese
1 10 oz. pkg. lasagna noodles
24 oz. tub cottage cheese

Directions

1

Brown and drain meat, add garlic, parsley, basil, tomatoes and paste. Simmer for one hour. Cook and drain noodles. Combine cottage cheese, eggs, salt, pepper, parsley and parmesan. In a 9x13 pan put 3 noodle lengthwise. Spread 1/2 cottage cheese mixture cover with mozzarella then cover with 1/2 meat mixture. Repeat. place last 3 noodles on top and cover with mozzarella. Bake at 375 degrees for 30 minutes. Cool 15 minutes before cutting.