Rice And Veggies

6 ingredients
4 steps

Ingredients

  • 2 c. white rice
  • 1/2 c. broccoli florets (fresh)
  • 1 c. carrots, cut (fresh)
  • 1/2 c. cauliflower florets (fresh)
  • 1/2 c. peas (fresh)
  • 1/2 c. string beans (fresh)

Directions

  1. 1
    Saute vegetables in a pan.
  2. 2
    Cook rice.
  3. 3
    Once rice is cooked, stir rice into the pan of vegetables.
  4. 4
    Season to taste and serve.

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