Fish tacos

11 ingredients
6 steps

Ingredients

  • 2 lb tilapia
  • pinch salt
  • 1 black pepper
  • 1 onion powder
  • 1 ground cumin
  • 1 tortillas
  • 1 cabbage
  • 1 sour cream (I used central American cream but u can use sour cream)
  • 1/4 cup mayonnaise
  • 1 lime
  • 1 Pico de Gallo (I made mine but u can buy it already made)

Directions

  1. 1
    Sprinkle salt, black pepper, onion powder and cumin on the fish
  2. 2
    Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
  3. 3
    Mean while cut cabbage into strips
  4. 4
    Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
  5. 5
    Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapenos and carrots on the side.
  6. 6
    Enjoy

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