Cook While You Sleep Cookies

7 ingredients
10 steps

Ingredients

  • 2 egg whites
  • pinch of salt
  • 1 c. chocolate chips
  • 1/4 tsp. cream of tartar
  • 2/3 c. sugar
  • 1 c. chopped nuts
  • coconut (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg whites until foamy; add salt and cream of tartar.
  3. 3
    Beat until stiff.
  4. 4
    Add 2 tablespoons of sugar at a time, beating well after each addition.
  5. 5
    Stir in vanilla, chocolate chips, nuts and coconut.
  6. 6
    Drop by teaspoon onto foil lined cookie sheets.
  7. 7
    Put in the oven and turn off oven immediately.
  8. 8
    Do not open the door for at least 8 hours.
  9. 9
    Carefully remove cookies from foil.
  10. 10
    Makes 40 to 50 cookies.

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