Fish Tacos

Directions

1. 1
   Season fish with salt & pepper.
2. 2
   Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper.
3. 3
   Shake bag to mix.
4. 4
   In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
5. 5
   Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
6. 6
   Cook fish about 5 minutes per side.
7. 7
   Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro.
8. 8
   Enjoy