Spicy Lamb Chops

Directions

1. 1
   In a pan, toast the coriander and fennel seeds over medium flame.
2. 2
   Shake them continuously so that they dont burn.
3. 3
   Turn off the flame once you smell the lovely aroma from these seeds and they turn slightly brown.
4. 4
   Take them out and let them cool.
5. 5
   Then grind the toasted seeds into a fine powder.
6. 6
   In a mixing bowl, mix the ground spices with yogurt, tomato paste, ginger, garlic, hot sauce, ketchup, brown sugar, salt, black pepper, apple cider vinegar, and oil.
7. 7
   Marinate the lamb chops in this mixture for 30 minutes.
8. 8
   You can leave it overnight or 2-3 hours if you wish.
9. 9
   Preheat the oven to 475 degrees F. Add marinated lamb chops to a baking sheet or dish and bake for 20 minutes.
10. 10
    After 20 minutes, reduce the heat to 300 degrees F and continue baking for 10-15 minutes.
11. 11
    Remove chops from the oven and allow to cool for about 5 minutes before serving.