Fish Whirls

8 ingredients
1 steps

Ingredients

  • 8 fillets (sole or whiting)
  • 2 oz. butter
  • 1/2 pt. milk
  • 2 to 4 oz. baby shrimp
  • 1 oz. flour
  • 2 to 3 Tbsp. thick cream
  • squeeze of lemon juice
  • seasoning

Directions

  1. 1
    ["Make fillets into rolls; season and add a squeeze of lemon juice.", "Put onto deep pan with 1 ounce butter and little milk. Bake about 20 minutes, until just tender.", "Fill rolls with shrimp half-way through the cooking.", "Remove fish to hot serving dish. Keep hot.", "Heat rest of butter.", "Stir in flour and cook a few minutes.", "Strain liquid from cooking fish.", "Add to the \"roux\"" with remaining milk.""

Products Matching These Ingredients

More Recipes to Try