Fish Whirls
8 ingredients
1 steps
Ingredients
- 8 fillets (sole or whiting)
- 2 oz. butter
- 1/2 pt. milk
- 2 to 4 oz. baby shrimp
- 1 oz. flour
- 2 to 3 Tbsp. thick cream
- squeeze of lemon juice
- seasoning
Directions
-
1["Make fillets into rolls; season and add a squeeze of lemon juice.", "Put onto deep pan with 1 ounce butter and little milk. Bake about 20 minutes, until just tender.", "Fill rolls with shrimp half-way through the cooking.", "Remove fish to hot serving dish. Keep hot.", "Heat rest of butter.", "Stir in flour and cook a few minutes.", "Strain liquid from cooking fish.", "Add to the \"roux\"" with remaining milk.""
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