Fish With Chipotle

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   In a blender, add the mayonnaise, chili, lime juice, and salt, as needed. Puree until smooth and strain.
3. 3
   In a baking pan, add the fish fillets and onion slices. Season with salt and pepper to taste.
4. 4
   Pour the sauce on the fillets, covering completely.
5. 5
   Cover the baking pan with aluminum foil.
6. 6
   Bake for 10 minutes.
7. 7
   Remove the aluminum foil and bake for 5 more minutes.
8. 8
   Serve.