Fish With Orange Sauce

Name: Fish With Orange Sauce
Ingredients: Fish; 4 slices dry bread; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 1/2 lbs boneless fillets of firm white fish fillets; 2 eggs; 2 tablespoons water; 2 tablespoons butter or 2 tablespoons margarine; Sauce; 1/4 medium green pepper; 1 orange rind, from; 1 (6 ounce) can frozen orange juice concentrate; 1/2 cup sugar; 1/2 cup catsup; 1 1/2 tablespoons cornstarch; 1 cup water

16 ingredients

10 steps

Ingredients

Fish
4 slices dry bread
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs boneless fillets of firm white fish fillets
2 eggs
2 tablespoons water
2 tablespoons butter or 2 tablespoons margarine
Sauce
1/4 medium green pepper
1 orange rind, from
1 (6 ounce) can frozen orange juice concentrate
1/2 cup sugar
1/2 cup catsup
1 1/2 tablespoons cornstarch
1 cup water

Directions

1

Fish: Break bread into pieces.
2

In food processor, pulse bread, salt and pepper to fine crumbs.
3

Put onto a piece of waxed paper.
4

Place eggs& water into a small bowl& stir with a fork to blend.
5

Dip fish into egg misture, then into crumbs, coating on all sides.
6

Heat butter in a skillet and cook fish till nicely browned on all sides.
7

Sauce: Cut green pepper& orange rind into 1 inch squares.
8

Place into food processor bowl with other ingredients and whirl till blended.
9

Pour into a saucepan and cook and stir until sauce thickens and is clear.
10

Serve hot with fish.