Fitas

8 ingredients
3 steps

Ingredients

  • 2 c. turkey, steak or chicken, cooked
  • 1/2 c. onions
  • 1/2 c. peppers
  • 1/4 c. Worcestershire sauce
  • 6 fita shells
  • 1 tomato, chopped
  • 1 c. shredded cheese
  • picante sauce

Directions

  1. 1
    Saute meat, onions and peppers until done.
  2. 2
    Fill shells; add tomatoes and cheese.
  3. 3
    Wrap and pour picante sauce over them or some people like to put picante sauce inside shell.

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