Five Bean Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. bulk sausage meat, sauteed and drained
  • 3/4 c. cut up celery, sauteed in fat from sausage
  • 1/2 c. onion
  • 1 can each: lima beans, green beans, yellow wax beans, kidney beans, chili beans, Campbell's tomato soup and large can Campbell's baked beans
  • 1/2 to 3/4 c. brown sugar
  • 1 to 2 Tbsp. mustard

Directions

  1. 1
    Combine all and spread with 1 can Contadina tomato paste and bacon strips.
  2. 2
    Makes 2 casseroles or one 3-quart casserole.
  3. 3
    Bake at 375° for 1 hour.
  4. 4
    Can be made day before baked. Flavor even better.

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