Five-Can Casserole
5 ingredients
2 steps
Ingredients
- 1 can boned chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 5 1/2 oz. can evaporated milk
- 12 oz. can chow mein noodles
Directions
-
1Blend liquids and then mix in boned chicken and 3/4 can chow mein noodles.
-
2Sprinkle remaining noodles on top and bake for 40 minutes.
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