Hippie-Chick Granola

10 ingredients
4 steps

Ingredients

  • 1/2 cup oat bran flakes
  • 2 cups old fashioned oats
  • 1/4 cup slivered almonds
  • 1/4 cup pumpkin seeds, roasted
  • 1/4 cup dried currants or 1/4 cup raisins
  • 1/4 cup dried cranberries
  • 1/2 cup dried tart cherry
  • 1/4 cup flax seed
  • 1/2 cup honey
  • 1/3 cup unsalted butter, melted

Directions

  1. 1
    Preheat oven to 350. Coat a baking sheet or jelly roll pan with cooking spray; set aside.
  2. 2
    In a large mixing bowl, combine the bran flakes, oats, almonds, pumpkin seeds, currants, cranberries, cherries, and flax seeds. Set aside.
  3. 3
    In a small bowl, combine the honey and the melted butter, and pour over the oat and fruit mixture. Stir with a wooden spoon until combined.
  4. 4
    Spread mixture onto the prepared pan, and bake for 23 minutes or until golden. Cool on the pan, and break into pieces with a spatula. Store in an airtight container (I like a glass jar) for up to a week.

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