Lemonade Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. lemon gelatin
  • 3/4 c. hot water
  • 1 box yellow cake mix
  • 1 small can lemonade, thawed
  • 4 eggs
  • 3/4 c. oil
  • 3/4 c. sugar

Directions

  1. 1
    Mix lemon gelatin with hot water.
  2. 2
    Set aside.
  3. 3
    Mix eggs with cooking oil.
  4. 4
    Add cake mix and gelatin mixture.
  5. 5
    Pour over cake while still in pan.
  6. 6
    Let stand 2 hours.
  7. 7
    Remove from pan.

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