Five-Cheese Noodle Casserole

Name: Five-Cheese Noodle Casserole
Ingredients: 10 ounces cheddar cheese soup; 1 cup half-and-half; 8 ounces cream cheese; 8 ounces cheddar cheese, shredded; salt, to taste; pepper, to taste; 2 tablespoons butter; 16 ounces wide egg noodles, cooked; 16 ounces cottage cheese; 1/2 cup parmesan cheese, shredded; 1/2 cup seasoned croutons; cooking spray

12 ingredients

1 steps

Ingredients

10 ounces cheddar cheese soup
1 cup half-and-half
8 ounces cream cheese
8 ounces cheddar cheese, shredded
salt, to taste
pepper, to taste
2 tablespoons butter
16 ounces wide egg noodles, cooked
16 ounces cottage cheese
1/2 cup parmesan cheese, shredded
1/2 cup seasoned croutons
cooking spray

Directions

1

["In a large mixing bowl, blend together the cottage cheese and cooked noodles. Pour this blend into a 9\" x 13\"" casserole dish that has been sprayed with cooking spray.""