Five-Chip Cookies

Name: Five-Chip Cookies
Ingredients: 1 cup butter, softened; 1 cup peanut butter; 1 cup sugar; 2/3 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup old-fashioned oats; 2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

11 ingredients

3 steps

Ingredients

1 cup butter, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

Directions

1

Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
2

Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3

. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks.