Five Cup Salad

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (20 oz.) can pineapple chunks, drained
  • 1 (16 oz.) can fruit cocktail, drained
  • 1 (3 1/3 oz.) can coconut
  • 1 c. miniature marshmallows

Directions

  1. 1
    Combine all ingredients; refrigerate overnight.
  2. 2
    Yields 4 to 6 servings.

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