Five-Flavor Pound Cake

Name: Five-Flavor Pound Cake
Ingredients: 1 c. butter, softened; 1/2 c. shortening; 3 c. sugar; 1 tsp. coconut extract; 1 tsp. rum extract; 1 tsp. vanilla extract; 1 tsp. butter extract; 1 tsp. lemon extract; 5 eggs, well beaten; 3 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. evaporated milk

13 ingredients

11 steps

Ingredients

1 c. butter, softened
1/2 c. shortening
3 c. sugar
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. vanilla extract
1 tsp. butter extract
1 tsp. lemon extract
5 eggs, well beaten
3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. evaporated milk

Directions

1

Cream butter, shortening and sugar in large mixer bowl until light and fluffy.
2

Add flavorings; beat well.
3

Beat in eggs.
4

Sift flour, baking powder and salt together.
5

Add to creamed mixture alternately with evaporated milk.
6

Spoon into greased and floured 10-inch tube pan.
7

Bake at 325° for 1 1/2 hours.
8

Cool in pan for 10 to 15 minutes.
9

Invert onto serving plate.
10

Yield:
11

16 servings.