Five-Flavor Pound Cake Glaze

7 ingredients
5 steps

Ingredients

  • 1 cup sugar granulated
  • 1/2 cup water
  • 1 teaspoon coconut extract
  • 1 teaspoon liquid butter flavoring imitation
  • 1 teaspoon rum flavoring imitation
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine sugar, water and flavorings in a saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Pour half of the mixture over the cake while still in the pan.
  4. 4
    Keep other half of glaze warm.
  5. 5
    When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.

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