Five-Fruit Compote

Name: Five-Fruit Compote
Ingredients: 2 cans (15 ounces each) sliced peaches in juice, drained; 1 can (20 ounces) unsweetened pineapple chunks, drained; 1 can (20 ounces) reduced-sugar cherry pie filling; 2/3 cup chopped dried apricots; 2/3 cup chopped dates; 1/2 teaspoon ground cinnamon; Fully cooked lean ham

7 ingredients

1 steps

Ingredients

2 cans (15 ounces each) sliced peaches in juice, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 can (20 ounces) reduced-sugar cherry pie filling
2/3 cup chopped dried apricots
2/3 cup chopped dates
1/2 teaspoon ground cinnamon
Fully cooked lean ham

Directions

1

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduced heat; simmer, uncovered, for 5 minutes, stirring frequently. Serve warm with ham.