Chip-N-Dip

6 ingredients
5 steps

Ingredients

  • 1 lb. beef
  • 7 sausage patties
  • 1 large Velveeta
  • 1 can Carnation milk
  • 1 can cream of mushroom soup
  • garlic salt

Directions

  1. 1
    Brown beef and sausage and then drain.
  2. 2
    Put meat into crock-pot.
  3. 3
    Add cheese, milk, soup and garlic to taste.
  4. 4
    Cook on high until cheese melts.
  5. 5
    Serve with tortilla chips.

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