Five-Grain Cereal Loaf

10 ingredients
7 steps

Ingredients

  • 1 c. 5-grain cereal
  • 1 1/2 c. nonfat buttermilk
  • 1 egg, beaten
  • 2 Tbsp. brown sugar
  • 2 Tbsp. plus 1 1/2 tsp. vegetable oil
  • 2 c. unbleached flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    Stir together cereal and buttermilk and let stand 5 minutes. Add egg, sugar and vegetable oil, mixing well.
  2. 2
    Combine the rest of the ingredients in a large bowl, stirring well.
  3. 3
    Add to cereal mixture and stir until dry ingredients are moistened.
  4. 4
    Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan that has been sprayed with vegetable cooking spray.
  5. 5
    Bake at 350° for 45 to 50 minutes; a wooden pick inserted in center should come out clean.
  6. 6
    Cool 10 minutes in pan before removing.
  7. 7
    Yields 15 servings.

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