Seven Layer Cookies

6 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. graham cracker crumbs
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch or peanut butter chips
  • 1 can Eagle Brand condensed milk
  • 1 c. chopped pecans

Directions

  1. 1
    Use 8 x 11 1/2-inch glass pan.
  2. 2
    Melt margarine and pour in pan.
  3. 3
    Sprinkle in graham cracker crumbs. Next put in layer of chocolate chips, then butterscotch or peanut butter chips.
  4. 4
    Pour condensed milk over the top.
  5. 5
    Sprinkle with chopped pecans.
  6. 6
    Bake 30 to 35 minutes at 350°.
  7. 7
    Let cool well before cutting.

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