Five Hour Beef Stew

9 ingredients
4 steps

Ingredients

  • 2 c. V-8 juice
  • 2 Tbsp. onion soup mix
  • 3 Tbsp. instant tapioca
  • 2 Tbsp. sugar (optional)
  • 1 1/2 lb. lean stew meat or venison, cubed
  • 1 qt. frozen green beans
  • 2 c. diced carrots
  • 3 large potatoes, peeled and cubed
  • 1 c. sliced mushrooms (optional)

Directions

  1. 1
    Combine first four ingredients and let stand for 20 minutes. Layer remaining ingredients in a large, deep casserole dish.
  2. 2
    Pour liquid over layers.
  3. 3
    Cover tightly.
  4. 4
    Bake at 325° for five hours. Serves 6.

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