Shepherd's Pie
9 ingredients
14 steps
Ingredients
- 1-1/2 lb. baking potatoes (about 5), peeled, cut into 1-inch pieces
- 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
- 1 small onion, chopped
- 1 can (14.5 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
- 2 Tbsp. tomato paste
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1 Tbsp. LEA & PERRINS Worcestershire Sauce
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
- 1/4 cup KRAFT Buttermilk Ranch Dressing
Directions
-
1Heat oven to 400 degrees F.
-
2Cook potatoes in boiling water in large saucepan 15 min.
-
3or until tender.
-
4Meanwhile, brown meat with onions in large skillet on medium-high heat; drain.
-
5Add tomatoes, tomato paste, Italian dressing and Worcestershire sauce; mix well.
-
6Simmer on medium-low heat 5 min.
-
7or until slightly thickened, stirring occasionally.
-
8Spoon into 8-inch square dish sprayed with cooking spray.
-
9Drain potatoes; return to pan.
-
10Mash lightly.
-
11Add cream cheese; stir until melted.
-
12Stir in ranch dressing; spoon over meat mixture.
-
13Bake 20 min.
-
14or until casserole is heated through and top is golden brown.
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