Five Hour Stew

11 ingredients
4 steps

Ingredients

  • 2 lb. beef stew meat
  • 4 carrots, diced
  • 2 potatoes, quartered
  • 2 stalks celery, diced
  • 1 green pepper, diced
  • 1 onion, diced
  • 3 Tbsp. Minute tapioca
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (12 oz.) can V-8 juice

Directions

  1. 1
    Place meat in pan; place vegetables on top.
  2. 2
    Sprinkle tapioca, sugar, salt and pepper over all.
  3. 3
    Pour V-8 juice on top.
  4. 4
    Cover and cook at 250° for 5 hours.

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