Five Hour Stew

12 ingredients
3 steps

Ingredients

  • 2 lb. stew meat, cubed
  • 2 c. potatoes, diced
  • 2 c. carrots, diced
  • 2 c. celery, diced
  • 1 large onion, diced
  • 1 can tomato soup
  • 1 1/2 c. water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dried basil
  • 1 Tbsp. parsley flakes
  • 2 Tbsp. Minute tapioca

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Place all ingredients in a large heavy saucepan.
  3. 3
    Cover and bake at 250° for 5 hours.

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