Five Hour Stew
12 ingredients
3 steps
Ingredients
- 2 lb. stew meat, cubed
- 2 c. potatoes, diced
- 2 c. carrots, diced
- 2 c. celery, diced
- 1 large onion, diced
- 1 can tomato soup
- 1 1/2 c. water
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried basil
- 1 Tbsp. parsley flakes
- 2 Tbsp. Minute tapioca
Directions
-
1Preheat oven to 250°.
-
2Place all ingredients in a large heavy saucepan.
-
3Cover and bake at 250° for 5 hours.
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