Stuffed Mushrooms

5 ingredients
4 steps

Ingredients

  • 1 lb. large mushrooms
  • grated Romano or Parmesan cheese
  • milk
  • butter
  • 1 pkg. (8 oz.) cream cheese

Directions

  1. 1
    Clean and remove stems from mushrooms.
  2. 2
    Dip caps in melted butter. Mix together 1/4 pound cream cheese, 2 tablespoons milk and 1/4 cup grated cheese.
  3. 3
    Stuff the mushrooms.
  4. 4
    Brown in oven at 350° for 10 to 15 minutes or until brown.

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