Five-Hour Stew

10 ingredients
2 steps

Ingredients

  • 2 lb. stew meat, cubed
  • 1 green pepper, chopped
  • 4 c. potatoes, cubed
  • 4 c. carrots, cubed
  • 4 c. celery, cubed
  • 2 c. onion, diced
  • 2 (6 oz.) cans V-8 juice
  • 2 tsp. salt
  • 3 tsp. tapioca (Minute)
  • 2 Tbsp. sugar

Directions

  1. 1
    Combine and bake at 250° for 5 hours in covered roaster-Dutch oven.
  2. 2
    Do not remove lid until ready to serve.

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