Mexican Casserole
9 ingredients
8 steps
Ingredients
- tortillas
- 1 lb. hamburger
- diced onion
- 1 can Mexican style beans or pinto beans
- 1 can enchilada sauce
- 1 can chicken soup (or may use cream of mushroom soup)
- 1 small can diced green chilies
- 1/2 lb. cheese, grated
- 1 can stewed tomatoes (or more green chilies)
Directions
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1Line large baking dish with tortillas.
-
2Brown hamburger and onion; drain.
-
3Add beans, enchilada sauce and chicken or mushroom soup.
-
4Add green chilies.
-
5Pour over tortillas; add grated cheese over layered tortillas.
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6Top with stewed tomatoes or more green chilies.
-
7Bake 45 minutes to 1 hour at 350°.
-
8Delicious.
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