Dill Pickles

7 ingredients
5 steps

Ingredients

  • medium size pickling cucumbers
  • dill
  • alum
  • mustard seed
  • 1 c. vinegar
  • 2 c. water
  • 2 Tbsp. salt

Directions

  1. 1
    Select medium size pickling cucumbers.
  2. 2
    Wash and pack in sterilized jars.
  3. 3
    To each quart, add 2 bunches dill, 1 piece alum (size of small grape) and 2 teaspoons mustard seed.
  4. 4
    Fill jars with hot brine made from the vinegar, water and salt.
  5. 5
    Seal.

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