Five Hour Stew

8 ingredients
3 steps

Ingredients

  • 2 lbs lean stew meat
  • 4 carrots, cut up
  • 4 potatoes, cut up
  • 1 cup celery, diced
  • 1 medium onion, cut up
  • 3 tablespoons minute tapioca
  • 2 cups water
  • salt & pepper

Directions

  1. 1
    Put all ingrediants in Dutch Oven or small Roaster with a tight cover.
  2. 2
    Bake at 250 degrees for 5 to 6 hours.
  3. 3
    OR -- Crock Pot on High for 5 hours.

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