Macaroons I

Directions

1. 1
   Whisk egg whites stiffly.
2. 2
   Stir in almonds, sugar, ground rice and flavorings.
3. 3
   Grease baking sheet or flat pan.
4. 4
   Cover with greased brown paper.
5. 5
   Place mixture in heaps (small) or pipe small rounds, leaving room to spread.
6. 6
   Place an almond on top and bake at 350° for 20 to 25 minutes.
7. 7
   It is important to bake macaroons slowly to allow to color evenly and get a good texture.