Five Minute Blueberry Pie

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/2 c. water
  • 4 c. blueberries
  • 2 deep dish pie shells
  • Cool Whip

Directions

  1. 1
    Mix sugar with cornstarch; stir in water.
  2. 2
    Add 2 cups berries. Cook until thick, stirring often.
  3. 3
    Cool.
  4. 4
    Bake pie shells.
  5. 5
    Put 1 cup berries in each shell.
  6. 6
    Pour cooked filling over berries. Cool.
  7. 7
    Serve with Cool Whip.

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