German Kraut

3 ingredients
3 steps

Ingredients

  • 1 lb. bacon, cooked and crumbled
  • 1 large onion, chopped
  • 3 (16 oz.) cans sauerkraut with caraway seed

Directions

  1. 1
    Cook the onion in bacon fat until lightly browned; drain. Combine all in frying pan.
  2. 2
    Cook 15 to 20 minutes over medium heat.
  3. 3
    Serve hot.

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