Chicken Cilantro

8 ingredients
7 steps

Ingredients

  • 12 boned, skinned chicken breasts
  • 1 c. butter
  • 1/2 c. oil
  • 6 large cloves garlic, minced
  • 3 medium onions, chopped
  • 1 c. chopped cilantro
  • 1/2 c. lemon juice
  • hot cooked rice

Directions

  1. 1
    Cut chicken into 1/4-inch pieces.
  2. 2
    In large skillet, melt butter.
  3. 3
    Add onions, garlic, cilantro and lemon.
  4. 4
    Saute until tender.
  5. 5
    Add cut chicken, salt and pepper to taste.
  6. 6
    Cook 5 minutes until chicken is cooked.
  7. 7
    Pour over 6 cups steamed rice. Serves 12.

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