Five Pound Fudge

7 ingredients
5 steps

Ingredients

  • 4 1/2 c. sugar
  • 1/3 lb. butter
  • 8 oz. marshmallow cream
  • 12 oz. evaporated milk
  • 3 c. chocolate chips
  • 1 c. nut meats (optional)
  • 1 Tbsp. vanilla

Directions

  1. 1
    Bring milk, sugar and butter to a boil stirring continually. Boil for 8 minutes.
  2. 2
    Remove from heat, add chips and marshmallow cream.
  3. 3
    Stir until melted, add nuts and vanilla.
  4. 4
    Pour into greased pan to cool.
  5. 5
    Cut into squares, turn out onto wax paper and separate.

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