Five Pound Fudge

6 ingredients
6 steps

Ingredients

  • 1 large can evaporated milk
  • 1 stick oleo
  • 4 1/2 c. sugar
  • 12 oz. bag chocolate chips
  • 7 oz. jar Marshmallow Creme
  • 5 c. chopped pecans

Directions

  1. 1
    Use large heavy pot (I use a Magnalite Dutch oven) and cook on medium heat.
  2. 2
    Cook first 3 ingredients to a soft ball stage (approximately 10 minutes).
  3. 3
    Stir constantly as it starts to thicken.
  4. 4
    Quickly add last 3 ingredients.
  5. 5
    Mix well.
  6. 6
    Drop with 2 spoons onto waxed paper.

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