Kielbasa And Cabbage

8 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 1 medium head cabbage, cut in thin wedges
  • 1 medium onion
  • 1/4 c. water
  • 2 Tbsp. brown sugar
  • 1 tsp. seasoning salt
  • pepper to taste
  • 1 lb. kielbasa, cut in 1-inch pieces

Directions

  1. 1
    Cook bacon in a large skillet until crisp.
  2. 2
    Remove bacon, reserving drippings in skillet.
  3. 3
    Crumble bacon and set aside. Add next 6 ingredients to drippings; cover and cook for 10 minutes over medium heat, turning cabbage once.
  4. 4
    Add sausage; cover and cook 7 minutes.
  5. 5
    Transfer to serving dish with slotted spoon; sprinkle with bacon.
  6. 6
    Yields 6 servings.

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