Five Spice Apple Crumble

Ingredients

• 1 kg apple, peeled and cored
• 1 handful raisins
• 2 teaspoons five-spice powder
• 100 ml water
• 1/2 teaspoon orange zest or 1/2 teaspoon orange extract
• For the Crumble Mixture
• 180 g ground almonds
• 1 pinch sea salt
• 1 1/2 teaspoons vanilla extract
• 1 - 1 1/2 tablespoon maple syrup
• 50 g unsalted butter, softened
• 50 g sliced almonds
• For the Ginger Cream
• 300 g creme fraiche
• 1 -2 tablespoon raw honey
• 1 tablespoon of freshly grated ginger