Roasted Emu

Directions

1. 1
   Shake one tablespoon flour in a turkey sized roasting bag. Pour off excess flour.
2. 2
   In a large roasting pan, place the steaks side by side inside the bag.
3. 3
   Do not layer meat.
4. 4
   Sprinkle lemon pepper, garlic powder and Worcestershire sauce onto steaks.
5. 5
   Add beef broth to bottom of bag, ensuring that all meat is kept in liquid.
6. 6
   Sprinkle onion on top.
7. 7
   Close bag with tie and make six 1-inch slits in top of bag.
8. 8
   Bake at 325° for 2 hours.