Five Spice Chicken

Name: Five Spice Chicken
Ingredients: 2 12-3 lbs broiler-fryer chickens (cut up); 13 cup soy sauce; 2 tablespoons vegetable oil; 1 onion (chopped); 2 teaspoons garlic (crushed); 12 teaspoon ginger (ground); 14 teaspoon cinnamon (ground); 14 teaspoon anise seed (crushed); 14 teaspoon nutmeg (ground); 18 teaspoon clove (ground)

10 ingredients

7 steps

Ingredients

2 12-3 lbs broiler-fryer chickens (cut up)
13 cup soy sauce
2 tablespoons vegetable oil
1 onion (chopped)
2 teaspoons garlic (crushed)
12 teaspoon ginger (ground)
14 teaspoon cinnamon (ground)
14 teaspoon anise seed (crushed)
14 teaspoon nutmeg (ground)
18 teaspoon clove (ground)

Directions

1

Place chicken in shallow dish, and mix remaining ingredients; pour over chicken.
2

COVER and refrigerate, spooning marinade over chicken occasionally, at least for 1 hour.
3

(I marinate over night in zip lock bag).
4

Remove chicken from marinade; reserve marinade.
5

PLace chicken in UNGREASED oblong baking dish.
6

Brush marinade on chicken.
7

Cook UNCOVERED for about an hour (or until done) in an oven set to 350 degrees, brushing once or twice with marinade.