Five-Spice Rub

6 ingredients
3 steps

Ingredients

  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon aniseed
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon dill seeds
  • 1 cup olive oil

Directions

  1. 1
    In a small dry skillet, toast the spices over moderately low heat, shaking the pan, until fragrant, about 2 minutes.
  2. 2
    Transfer to a spice grinder or mortar and finely grind.
  3. 3
    Transfer to a bowl; stir in the oil.

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