Holiday Rum Balls

7 ingredients
5 steps

Ingredients

  • 2 c. fine vanilla wafer crumbs
  • 1 1/2 c. confectioners sugar, divided
  • 1/2 c. walnuts, toasted and chopped fine
  • 1/4 c. plus 1 Tbsp. dark rum
  • 1/4 c. dark corn syrup
  • 2 Tbsp. butter, melted
  • confectioners sugar

Directions

  1. 1
    In a large bowl, combine wafer crumbs, 1 cup sugar, walnuts, rum, corn syrup and butter.
  2. 2
    Knead together; roll into 1-inch balls and then coat in remaining confectioners sugar.
  3. 3
    Arrange on a baking sheet.
  4. 4
    Cover well with plastic wrap and let sit for 48 hours.
  5. 5
    Serves enough for a party.

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