Five Vegetable Casserole

Directions

1. 1
   Cook potatoes in boiling water until tender.
2. 2
   Drain, cool slightly and slice.
3. 3
   Cook cauliflower, carrots and onion in boiling water until tender, about 10 to 12 minutes.
4. 4
   Drain.
5. 5
   Place all vegetables in a 2-quart baking dish.
6. 6
   Stir together soup and milk. Spoon over vegetables.
7. 7
   Bake covered in a 350° oven 30 to 35 minutes.
8. 8
   Uncover; sprinkle cheese on top.
9. 9
   Bake 3 to 4 minutes more or until cheese melts.