Five way chicken.

Directions

1. 1
   Remove chicken breast.
2. 2
   And fridge for later.
3. 3
   Step one is to make stock so boil and then simmer all ingredients until chicken is falling of bones.
4. 4
   Remove chicken from stock and allow to cool, then strip all chicken from bones and return bones and skin to stock and continue to simmer.
5. 5
   Fridge cooked chicken for later.
6. 6
   After 2 hours strain stock into jug and when cool refrigerate.
7. 7
   Next day skim fat from stock, reheat and strain though muslin.