Flageolet Salad

Directions

1. 1
   Place the flageolet in a saucepan and cover to a depth of two inches with cold water.
2. 2
   Allow to soak for four hours or overnight.
3. 3
   Rinse and drain the beans, cover again with water to a depth of two inches, bring to a simmer and cook gently for about 45 minutes, until they are tender.
4. 4
   In the beginning of the cooking you may have to skim some foam from the surface.
5. 5
   Also, add a little more water if necessary.
6. 6
   Drain the cooked flageolet, then season with salt and pepper.
7. 7
   Fold in the garlic, rosemary and olive oil.
8. 8
   Serve at room temperature.
9. 9
   This dish benefits from being allowed to stand at least one hour before serving.