Flakey Pie Crust

4 ingredients
3 steps

Ingredients

  • 2 1/4 cups flour
  • 1 tsp. salt
  • 3/4 cup plus 2 Tbsp. shortening (Crisco)
  • 1/3 cup cold liquid (combination of water and milk)

Directions

  1. 1
    Add 1/2 shortening to flour and salt mixture with pastry blender, then add the other half.
  2. 2
    Add water and milk mixture one tablespoon at a time with a fork.
  3. 3
    Makes one top and bottom 9 inch crust.

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