Flaky Apple Foldovers
6 ingredients
23 steps
Ingredients
- 10 oz. can Hungry Jack refrigerated biscuits
- 2/3 c. sugar
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 c. chopped peeled apples
- 1/4 c. butter, melted
Directions
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1Heat oven to 375°.
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2Separate
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3dough
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4into
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510
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6biscuits. Press or roll each to
-
7a 4-inch circle.
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8In small bowl, combine sugar, cinnamon and nutmeg.
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9Spoon
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10about
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112 tablespoons apples onto center of each flattened
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12biscuit.
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13Spoon 1 teaspoon sugar mixture over apples.
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14Fold
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15dough
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16in half over filling.
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17Press both sides of each in
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18butter, then in remaining sugar mixture. Place in ungreased jelly roll pan.
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19Bake
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20at
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21375° for 15 or 20 minutes or until golden brown.
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22Remove from pan to cool.
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23Serve warm or cool.
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